Delicious Gluten-Free Cinnamon Raisin Swirl Bread Recipe

There’s something undeniably comforting about the aroma of freshly baked bread wafting through the kitchen-warm, inviting, and full of promise. Now, imagine that same cozy feeling wrapped up in a wholesome, gluten-free twist, where tender cinnamon-spiced swirls mingle perfectly with plump, juicy raisins. Our Wholesome Gluten-Free Cinnamon raisin Swirl Bread isn’t just a treat; it’s a celebration of flavor and nutrition coming together in harmony.

Whether you’re navigating gluten sensitivities or simply seeking a nourishing homemade delight, this recipe offers a luscious, soft crumb and a fragrant, sweet warmth that’ll brighten any breakfast or snack time.Let’s dive into the magic behind crafting this delightful loaf that’s as good for your body as it is for your soul.

Delicious Gluten-Free Cinnamon Raisin Swirl Bread Recipe invites you into a world of tender crumb, aromatic spices, and naturally sweet bursts of raisins-all without gluten. This loaf is a heartfelt reinvention of a classic favorite, crafted to satisfy both texture cravings and wholesome eating ideals. Whether enjoyed warm at breakfast or toasted with nut butter for an afternoon boost, this bread’s inviting swirl and rich aroma make every bite a moment to savor.

Prep and Cook Time

• Preparation: 20 minutes
• Rising Time: 1 hour 30 minutes
• baking: 35 minutes
• Total Time: Approximately 2 hours 25 minutes

Yield

1 loaf (about 12 slices)

Difficulty Level

Medium – perfect for bakers ready to elevate their gluten-free repertoire with confidence

Ingredients

• 2 1/2 cups gluten-free all-purpose flour blend (with xanthan gum included)
• 1/2 cup tapioca starch
• 2 tbsp coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp sea salt
• 1 tbsp ground cinnamon (plus 2 tsp for the swirl)
• 1 cup warm oat milk (about 110°F)
• 2 1/4 tsp active dry yeast (one packet)
• 3 tbsp melted coconut oil, plus extra for brushing
• 1 large pasture-raised egg
• 3/4 cup golden raisins, plump and rinsed
• 1 tbsp maple syrup (optional, enhances sweetness in swirl)

Instructions

1. Activate the yeast: in a small bowl, combine warm oat milk with coconut sugar and yeast. Stir gently and let sit 5-10 minutes until foamy, signaling active yeast.
2. Mix dry ingredients: In a large mixing bowl, whisk together gluten-free flour blend, tapioca starch, baking powder, baking soda, salt, and 1 tablespoon of cinnamon until evenly combined.
3. Form the dough: Make a well in the center of dry ingredients, add foamy yeast mixture, melted coconut oil, and the beaten egg. Stir with a wooden spoon or dough hook on low until just combined; the dough will be slightly sticky but firm enough to handle. Add a splash of oat milk if too dry.
4. Knead & rest: Turn dough onto a lightly floured surface. Knead gently for 2-3 minutes until smooth. Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour or until nearly doubled in size.
5. Prepare the cinnamon raisin swirl: In a small bowl,mix remaining 2 teaspoons cinnamon with maple syrup (if using) and toss with raisins to coat.
6. Roll & swirl: Dust a clean surface with gluten-free flour. Transfer risen dough and roll into a roughly 10×14-inch rectangle.Spread raisin-cinnamon mixture evenly over the dough, leaving a small border on one edge.
7. Shape the loaf: Carefully roll the dough tightly from the edge with filling toward the border like a jellyroll. Pinch seam edges to seal.Place the roll seam-side down into a greased 8×4-inch loaf pan.
8. Second rise: Cover the pan loosely with plastic wrap or a towel. Let rise again for 30-40 minutes until puffed but not doubled.
9. Bake: Preheat oven to 350°F (175°C). Brush the top of the loaf lightly with coconut oil for a golden crust. Bake 35 minutes until the bread sounds hollow when tapped and a toothpick comes out clean from the center.
10. Cool & serve: Remove from oven; let loaf cool in the pan for 10 minutes before transferring to a wire rack. Wait at least 30 minutes before slicing for best texture.

Chef’s Notes: Tips for Success

• Flour blend: For best results, use a high-quality gluten-free all-purpose flour with xanthan gum already mixed to hold the bread’s structure and chew.
• Yeast vitality: Ensure yeast is fresh and oat milk is warm but not hot, as temperatures above 120°F can kill yeast.
• Raisins: Plumping raisins in warm water prior to use deepens their juiciness and prevents dryness in the swirl.
• Storage: Wrap cooled bread tightly in plastic wrap and store at room temperature for up to 3 days, or freeze sliced for up to one month.
• Make-ahead: Dough can be prepared the night before and refrigerated overnight; allow it to come to room temperature before the second rise.
• Texture tip: Slightly underbaking by a few minutes keeps the crumb moist and tender-remember it will continue to cook in residual heat.

Serving Suggestions

This bread truly shines when served warm, straight from the oven. Layer slices with a smear of almond butter or vegan cream cheese for a nourishing breakfast or elegant snack. Garnish with a light dusting of cinnamon powder or a drizzle of honey for added visual appeal and sweetness.Pair alongside freshly brewed chai or spiced coffee to complement the aromatic cinnamon notes, creating a cozy ambiance perfect for morning rituals or afternoon treats.

Nutritional Facts (per slice)

Discover more gluten-free baking inspiration in our Complete gluten-Free Baking Tips guide.

for scientific insights on gluten-free flours and their substitution properties, visit Celiac Disease Foundation.

Q&A

Delicious Gluten-Free Cinnamon Raisin Swirl Bread Recipe: Q&A

Q1: What makes this cinnamon raisin swirl bread recipe Delicious and gluten-free?
A1: This recipe combines naturally gluten-free flours like almond and tapioca with wholesome ingredients such as cinnamon, raisins, and a touch of honey or maple syrup for sweetness. By avoiding refined flours and artificial additives, it delivers a nutritious, comforting loaf that’s gentle on your digestive system and perfect for those with gluten sensitivities.

Q2: Can I customize the swirl with other spices or add-ins?
A2: Absolutely! While cinnamon is the star of the show,feel free to experiment with warming spices like nutmeg,cardamom,or even a pinch of ginger for a unique twist. You can also mix in chopped nuts, dried cranberries, or orange zest alongside the raisins to add texture and layers of flavor.

Q3: How do I ensure the gluten-free bread has a good texture and doesn’t turn out crumbly?
A3: Achieving the perfect texture in gluten-free bread relies on a blend of flours and the right binding agents. This recipe uses tapioca starch for elasticity and xanthan gum to simulate the gluten network.Also, adequate moisture and proper kneading, combined with a gentle rise period, help create a soft, tender crumb without crumbling.

Q4: Is this bread suitable for people with other dietary restrictions?
A4: yes! This loaf is naturally dairy-free and can easily be made vegan by swapping honey with maple syrup or agave nectar. It’s free from common allergens like wheat and can be made nut-free by substituting almond flour with a gluten-free oat flour blend, making it accessible for many dietary needs.

Q5: What’s the best way to enjoy this cinnamon raisin swirl bread?
A5: Toast a slice and spread it with a little butter, nut butter, or your favorite jam for a cozy breakfast or snack. It also pairs wonderfully with a warm cup of tea or coffee, making each bite a comforting experience that feels like a hug from the inside out.

Q6: Can I freeze this bread? If so, how long will it keep?
A6: Yes, this bread freezes beautifully! Slice it before freezing for easy portioning. Wrap slices tightly in plastic wrap or place them in an airtight container, then store in the freezer for up to 3 months. When ready, thaw at room temperature or toast directly from frozen for a speedy treat.

Q7: My raisins sometimes burn during baking-how can I prevent that?
A7: To keep raisins plump and prevent burning, soak them briefly in warm water or apple juice before folding them into the batter. This adds moisture and helps them stay tender during the baking process, enhancing both texture and flavor.

Q8: Why is the swirl technique crucial, and how do I master it?
A8: The swirl creates that gorgeous, eye-catching cinnamon ribbon throughout the loaf, ensuring every bite carries the perfect cinnamon-raisin balance. To master it, spread the cinnamon mixture evenly on the dough, then roll tightly without squeezing out the filling. A gentle hand helps keep the swirl intact and visually stunning.

Q9: Can this bread be made in a bread machine?
A9: While possible,gluten-free doughs often need extra attention due to their delicate structure. If your machine has a gluten-free setting, it can work well. Just be sure to monitor the dough’s consistency and avoid over-kneading, which can dry out the batter. Otherwise, mixing by hand and baking in a loaf pan works wonderfully.

Q10: What inspired the creation of this gluten-free cinnamon raisin swirl bread?
A10: This recipe was born from a craving for nostalgic, homemade cinnamon bread but adapted for those needing gluten-free options.Blending warmth, sweetness, and wholesome ingredients, it captures the comfort of cherished bakery classics while honoring dietary needs-proving that everyone deserves a slice of joy.

To Conclude

Baking this Delicious gluten-free cinnamon raisin swirl bread isn’t just about creating a tasty treat-it’s about bringing warmth and comfort into your kitchen in a way that everyone can enjoy. Whether you’re gluten-free by choice or necessity, this recipe offers a delightful twist on a classic favorite, combining the perfect balance of spice, sweetness, and texture. So next time you crave something cozy and nourishing, remember this swirl bread: a simple, satisfying slice of homemade joy that proves wholesome baking can be both easy and extraordinary. Happy baking!