There’s something irresistibly comforting about the scent of freshly baked bread wafting through the kitchen, inviting you to pause and savor a warm, homemade treat. Enter the fluffy cottage cheese and herb roll-a soft, savory delight that elevates simple ingredients into a symphony of texture and flavor.Combining the creamy tang of cottage cheese with fragrant herbs, these rolls promise a light yet satisfying bite that complements any meal or stands proudly on its own. Whether you’re a seasoned baker or a curious newcomer, discovering the magic behind these tender rolls will inspire you to bring a touch of rustic elegance to your table.
Fluffy Cottage Cheese & Herb Rolls are an irresistible blend of soft, buttery dough cradling a creamy, tangy cottage cheese filling studded with fresh herbs.This savory delight combines rustic charm with elegant textures,making it a perfect centerpiece for breakfast,brunch,or an afternoon snack. Inspired by traditional Eastern European breads yet infused with modern culinary flair, these rolls bring comfort and freshness in every bite.
Prep and Cook Time
- Planning: 25 minutes
- Rising Time: 1 hour 15 minutes
- Baking Time: 20 minutes
- Total Time: Approximately 2 hours
Yield
- Makes 12 generous rolls
Difficulty Level
- Medium – Ideal for home bakers with some experience in working with yeast dough
Selecting the Perfect Herbs and Cheese for Maximum Flavor
Choosing fresh herbs like chives, dill, and parsley creates a vibrant, herbaceous character that cuts through the rich cottage cheese. Opt for a full-fat cottage cheese for a creamier filling, or blend it with a touch of ricotta for a silkier texture. Each herb adds distinct nuances-chives bring mild oniony undertones, dill imparts a fresh, slightly grassy note, and parsley lends a peppery crispness. Experimenting with lemon zest or crushed garlic elevates the aroma, adding complexity without overwhelming the rolls’ delicate balance.
Ingredients
- 3 cups all-purpose flour, sifted
- 2 tsp active dry yeast
- 1 tsp sugar
- 1 cup warm whole milk (about 110°F)
- 1/4 cup unsalted butter, melted and cooled
- 1 large egg, at room temperature
- 1 tsp salt
- 1 1/2 cups full-fat cottage cheese, well drained
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh dill, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1/4 tsp freshly ground black pepper
- Optional: 1 tsp lemon zest for a shining finish
- Extra melted butter for brushing
instructions
- Activate the Yeast: In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let sit for 5-8 minutes until frothy and bubbly, signaling active yeast.
- Prepare the Dough: In a large mixing bowl, whisk the flour and salt together. Create a well in the center and add the melted butter, egg, and the activated yeast mixture.
- Mix and knead: Use a wooden spoon or stand mixer fitted with a dough hook to combine until the dough pulls away from the sides. Turn onto a lightly floured surface and knead for 8-10 minutes until smooth, elastic, and slightly tacky.
- First Rise: Place the dough in a clean, greased bowl. Cover tightly with plastic wrap or a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- Prepare the Filling: While the dough rises, mix the cottage cheese with all chopped herbs, black pepper, and optional lemon zest in a medium bowl. Adjust seasoning to taste. ensure the cheese mixture is neither too wet nor crumbly.
- Shape the Rolls: Punch down the dough gently to release air.Roll out into a rectangular shape about 1/2-inch thick. Spread the cottage cheese herb filling evenly across the dough, leaving a small margin at the edges.
- Roll and Cut: Starting from one long edge, tightly roll the dough into a log. Pinch the seam to seal. Using a sharp knife, slice into 12 equal portions.
- Second Rise: arrange the rolls cut side up on a parchment-lined baking sheet or in a greased baking pan, spacing evenly. Cover again and let rise for 30-40 minutes until puffy.
- bake: Preheat the oven to 375°F (190°C). Brush the rolls gently with melted butter for a golden crust. bake for 18-22 minutes or until the tops are golden and the rolls sound hollow when tapped.
- Cool & Serve: remove from oven and brush with a little more melted butter. Let cool slightly before serving to enjoy the soft, tender crumb and flavorful filling.
tips for Success
- Drain the cottage cheese well by placing it in a fine mesh strainer for 15 minutes to avoid soggy rolls.
- If fresh herbs are unavailable, substitute with 1 tablespoon dried herbs, but reduce quantity as dried herbs are more potent.
- For a vegan version, substitute milk with plant-based milk and use a flax egg (
1 tbsp ground flaxseed + 3 tbsp water). - Keep dough warm during rising by preheating your oven to 200°F, then turning it off and placing the dough inside.
- Freeze unbaked rolls after the second rise by wrapping them tightly.Thaw overnight in the fridge and bake as directed.
Serving Suggestions to Elevate Your Savory Delight
These cottage cheese & herb rolls shine when served warm with a pat of herbed butter or a drizzle of high-quality olive oil. Accompany them with a crisp green salad tossed in lemon vinaigrette, or a bowl of steaming tomato soup for a comforting meal. Garnish with extra chopped herbs and a sprinkle of flaky sea salt to add a burst of freshness and texture. For brunch, offer alongside smoked salmon, sliced avocado, and soft-boiled eggs for a elegant spread.
| Nutrient | Per Roll (approx.) |
|---|---|
| Calories | 190 kcal |
| Protein | 7g |
| Carbohydrates | 25g |
| Fat | 6g |
For more delightful bread recipes, check out our Savory Herb Bread Loaf. To deepen your understanding of the best herbs for baking, explore Bon Appétit’s guide to baking herbs.
Q&A
Q&A: Fluffy Cottage Cheese & herb Rolls - A Soft, Savory Delight
Q1: What makes these cottage cheese and herb rolls uniquely fluffy?
A1: the secret to their fluffiness lies in the cottage cheese itself.Unlike other cheeses,cottage cheese adds moisture and tenderness to the dough without weighing it down. When combined with just the right amount of flour and a gentle hand during kneading, the result is an irresistibly soft, airy crumb that practically melts on your tongue.
Q2: Which herbs work best in these rolls to enhance their savory charm?
A2: Fresh herbs like chives, parsley, and dill bring vibrant pops of flavor that beautifully complement the mild tang of cottage cheese.A hint of thyme or rosemary can add a deeper, earthier note, but too much might overpower the delicate balance. The key is to use a blend that feels fresh and fragrant, lifting the roll into a garden-inspired delight.
Q3: Can these rolls be made ahead of time, or do they need to be enjoyed fresh?
A3: While best fresh from the oven, these rolls keep quite well. Store them in an airtight container at room temperature for up to two days, or freeze them once cooled.To revive their soft texture, reheat gently with a sprinkle of water in the oven or microwave. Their comforting warmth and herbal aroma almost always bring them back to life!
Q4: Are these rolls suitable for special dietary needs?
A4: These rolls are naturally rich in protein thanks to the cottage cheese and can be made with whole wheat flour for added fiber. While they contain dairy, you could experiment with lactose-free cottage cheese or plant-based alternatives for those with dietary restrictions, though the texture may vary slightly. Gluten-free options require careful balancing but can be achieved with the right blend of flours.
Q5: How can Fluffy Cottage Cheese & Herb Rolls be served to highlight their savory character?
A5: These rolls shine as an accompaniment to soups,stews,or fresh salads. Their tender crumb is perfect for slathering with butter or olive oil. For a heartier snack, slice and fill with smoked salmon, cucumber, and a smear of cream cheese, letting the herbs in the roll harmonize with the fillings. They’re perfect for brunches, cozy dinners, or anytime comfort food is called for.
Q6: What tips can you share for perfecting the dough?
A6: Be gentle when mixing in the herbs and cottage cheese-overworking the dough can lead to dense rolls. Use room-temperature ingredients to ensure even rising, and give the dough ample time to proof until it doubles in size. Lastly,brush the tops with a little melted butter before baking for a golden,tender crust that entices every bite.
Whether you’re a novice baker or a seasoned pro, making Fluffy Cottage cheese & Herb Rolls promises a sensory journey into softness and savoriness, making every mealtime a special occasion.
Future Outlook
As the warm aroma of freshly baked Fluffy Cottage Cheese & Herb Rolls fills your kitchen, you realize that this simple recipe is more than just a side dish-it’s an invitation to slow down and savor the soft, savory delight crafted from wholesome ingredients. Whether served alongside a hearty stew or enjoyed on its own with a pat of butter, these rolls embody the perfect balance of lightness and flavor.
So next time you crave a comforting bite that melds rustic charm with subtle herbaceous notes, reach for these irresistible rolls and let each fluffy mouthful remind you why homemade truly tastes best.
