Step into a world were tradition meets indulgence with every bite-welcome to the enchanting realm of Sweet purple Yam Jam Swirled Bread. This delightful creation weaves the vibrant hues and natural sweetness of purple yam into soft, fluffy bread, offering a sensory experience that’s as visually stunning as it is indeed flavorful. From its origins rooted in cultural heritage to its rise as a beloved treat in modern bakeries, this swirl of color and flavour brings a fresh twist to a timeless favourite.Discover the story behind this captivating bread, learn what makes its texture so irresistible, and uncover why sweet purple yam jam has become the star ingredient redefining comfort food across the globe.
Sweet Purple Yam Jam Swirled Bread is a captivating treat that brings together the comforting warmth of freshly baked bread with the vibrant, naturally sweet essence of purple yam, or ube. This delightful creation, inspired by Filipino culinary heritage, infuses every slice with a swirl of velvety ube jam that not only pleases the eye but enchants the palate. It’s more than just bread; it’s a joyous celebration of flavor and color that transforms your baking into an artistic experience.
Prep and Cook Time
- Preparation Time: 25 minutes
- Proofing Time: 1 hour 30 minutes
- Baking Time: 30-35 minutes
Yield
Makes 1 loaf (about 12 generous slices)
Difficulty Level
Medium – Perfect for home bakers ready to dive into enriched dough and luscious fillings
Ingredients
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- For the Dough:
- 3 cups all-purpose flour, sifted
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 teaspoon salt
- 1/2 cup whole milk, warmed (about 110°F/43°C)
- 1/4 cup unsalted butter, melted and cooled
- 2 large eggs, at room temperature
- For the Purple Yam Jam Filling:
- 1 1/2 cups purple yam jam (ube halaya), smooth and chilled
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, softened
- For the Dough:
Instructions
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- Activate the yeast: In a small bowl, combine the warm milk and 1 tablespoon sugar. Sprinkle the yeast over and let it bloom for 5-10 minutes until bubbly and fragrant.
- mix dry ingredients: In a large bowl, whisk together the sifted flour, remaining sugar, and salt.
- Form the dough: Create a well in the center, then add the melted butter, eggs, and activated yeast mixture. Stir gently until a sticky dough forms.
- Knead the dough: Lightly flour a clean surface and knead the dough for about 10 minutes until it becomes smooth, elastic, and only slightly tacky. avoid adding excessive flour to keep the bread tender.
- First proof: Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel or plastic wrap and let rise in a warm place for 1 hour or until doubled in size.
- Prepare the filling: While the dough proofs, mix the purple yam jam, sweetened condensed milk, vanilla extract, and softened butter in a bowl until velvety and well combined. Set aside.
- Shape the loaf: Punch down the risen dough gently to release air. roll it out on a floured surface into a 12×8 inch rectangle. Spread the purple yam jam filling evenly over the dough, leaving a 1-inch border on one long edge.
- Create the swirl: Starting from the opposite long edge, carefully roll the dough tightly into a log. Pinch the seam to seal and gently tuck the ends underneath.
- Second proof: Place the rolled dough seam-side down into a greased 9×5-inch loaf pan. Cover and let rise again for 30-45 minutes until puffy.
- bake to perfection: Preheat oven to 350°F (175°C). Bake the loaf for 30-35 minutes until the top is golden brown and sounds hollow when tapped. If browning too quickly, tent with foil after 20 minutes.
- Cool and slice: Remove from oven and cool in the pan for 10 minutes before transferring to a wire rack to cool entirely. Slice to reveal vibrant purple swirls that entice every bite.
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Tips for Success
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- Use room temperature eggs and warm milk to help activate the yeast fully.
- If you don’t have purple yam jam, make your own by steaming grated purple yam and cooking it down with coconut milk and sugar-just like traditional ube halaya.
- For an extra glossy top, brush the baked loaf with melted butter while still warm.
- If your dough is too sticky, sprinkle a bit more flour, but aim to keep it soft to achieve a pillowy texture.
- This bread freezes beautifully-wrap slices tightly and toast directly from frozen to enjoy all week.
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Serving Suggestions
Present your freshly sliced Sweet Purple Yam Jam Swirled Bread with a light dusting of powdered sugar or a drizzle of coconut cream for an irresistible finish. This bread pairs wonderfully with a hot cup of matcha tea or a creamy latte to balance the yam’s natural sweetness.
For breakfast or afternoon treats, serve alongside sliced fresh fruits like mango or banana to amplify the tropical vibe. For an indulgent twist, add a layer of softened cream cheese under the slice of bread-its tang perfectly complements the sweet swirls.
| nutrient | Per Slice (approx.) |
|---|---|
| Calories | 210 kcal |
| Protein | 5 g |
| carbohydrates | 35 g |
| Fat | 6 g |
| Fiber | 2 g |
For those captivated by the magic of enriched dough, explore more unique bread recipes like our Coconut Milk Brioche to expand your baking repertoire and bring creative flavors into your kitchen.
Q&A
Q&A: Discover the Delight of Sweet purple Yam Jam Swirled Bread
Q: What makes Sweet Purple Yam Jam Swirled Bread so special?
A: This bread is a delicious fusion of soft,fluffy dough and vibrant purple yam jam,creating a lovely swirl that’s as pleasing to the eye as it is indeed to the palate. The natural sweetness and earthy flavor of purple yam elevate the bread beyond the usual, offering a unique and delightful taste experience.
Q: What is purple yam jam,and how is it made?
A: Purple yam jam,often called ube halaya in Filipino cuisine,is made by slow-cooking mashed purple yams with coconut milk and sugar until it transforms into a smooth,jewel-toned spread. This jam is naturally sweet with subtle nutty undertones and a creamy texture that makes it perfect for baking.
Q: How does the swirl technique work in this bread?
A: After preparing both the dough and the purple yam jam, the dough is rolled out and spread evenly with the jam. Then, it’s tightly rolled or folded into a log shape and sliced before baking. The result is a striking marbled effect, with the sweet purple filling beautifully intertwined with the fluffy bread.
Q: Can this bread be enjoyed by people with varied dietary preferences?
A: Absolutely! Sweet Purple Yam Jam Swirled Bread is typically made with simple ingredients like flour, sugar, yeast, milk, and the yam jam-making it vegetarian-friendly and free from animal fats. It’s a treat that can fit nicely into many diets, especially when baked fresh at home.
Q: What are some ideal occasions to serve Sweet Purple Yam Jam Swirled Bread?
A: this bread is perfect for breakfast, afternoon tea, or as a snack with coffee. Its lovely color and sweet flavor also make it a charming addition to festive gatherings, brunches, or as a homemade gift that’s sure to impress friends and family.
Q: Are there any tips for baking the perfect Sweet Purple Yam Jam Swirled Bread?
A: To achieve the best result, ensure the dough is well-kneaded and proofed until it’s doubled in size before adding the yam jam. When spreading the jam, don’t overload the dough to avoid leakage during baking. Also,bake at a consistent medium temperature to get a golden crust without drying out the bread.
Q: Can the purple yam jam be substituted with other flavors?
A: While the purple yam jam offers a distinct and irresistible taste, you might experiment with other sweet spreads like coconut jam or fruit preserves. Though, the iconic vibrant purple swirl and unique flavor of the yam jam is what truly sets this bread apart.
Q: How should Sweet Purple Yam Jam Swirled Bread be stored?
A: Store the bread in an airtight container at room temperature for up to two days to maintain softness. For longer freshness, refrigeration is an option but may slightly firm the bread. warm it gently before serving to revive its soft, tender crumb.
Q: Why has purple yam become so popular in baked goods recently?
A: Purple yam’s vivid color and naturally sweet, nutty taste add both visual appeal and flavor complexity to baked treats. Its versatility allows chefs and home bakers alike to create stunning, flavorful products that stand out while celebrating a cherished root vegetable.
Q: Where can one find purple yam jam to try this bread at home?
A: Purple yam jam is available in many Asian grocery stores, specialty markets, or can be homemade with fresh or frozen purple yams.Preparing it yourself also allows control over sweetness and texture, making the swirl bread even more delightful to bake and savor!
Concluding Remarks
As the final slice reveals its luscious swirl of sweet purple yam jam, it’s clear that this bread is more than just a treat-it’s a celebration of flavors and culture, baked into every bite. Whether you’re seeking a novel breakfast delight or a comforting snack, the sweet purple yam jam swirled bread invites you to experience a harmonious blend of tradition and creativity.
So next time you crave something both familiar and refreshingly vibrant, let this charming loaf inspire your taste buds and elevate your everyday moments with its delightful twist.
